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FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
Botanas / Small Plates
Crispy Empanadas
Two large, golden‑fried empanadas served with house‑made Salsa Rosa and fresh Pico de Gallo.
$13
Crispy Sliders
Mini brioche buns filled with southern‑fried chicken tenders, house coleslaw, cheese, and chipotle aioli.
$9
Jalapeño Poppers
Four fresh jalapeño chillies filled with cheese and Mexican red rice, battered and fried. Served with radish, Pico de Gallo, and Mexican crema.
$16
Corn Chips with House Salsa & Guacamole
Blue corn chips served with fresh house‑made guacamole and Pico de Gallo.
$13
Street‑Style Corn
Char‑grilled corn on the cob with chipotle aioli, ricotta salata, Tajín seasoning, and lime.
$10
Black Sticky Wings
Triple‑cooked dark, sticky sweet‑and‑sour wings topped with crispy shallots. Served with sour cream and lime.
$18
Tostadas
Prawn Tostadas
Crispy corn tostadas topped with herb, garlic & pasilla‑marinated prawns, house guacamole, corn salsa, coriander, and fresh lime.
$21
Salmon Ceviche Tostadas (Cold Dish)
Corn tostadas topped with citrus‑marinated sashimi‑style salmon, grape tomato, cucumber, coriander, sliced lime, Spanish onion, and olive oil.
$9
Soft Tacos $24 (3 pcs minimum)
Add‑ons $8 each. Mix & match available. All tacos are garnished with ricotta salata.
Hoki Fish Taco
Flour tortilla with crispy Tajín‑seasoned hoki, cabbage & carrot slaw, pickled Spanish onion, corn salsa, and creamy chipotle aioli.
Taco de Camarón / Prawn
Flour tortilla with crumbed Aussie prawns seasoned with Tajín, cabbage & carrot slaw, pickled Spanish onion, corn salsa, and creamy chipotle aioli.
Crispy Chicken Taco
Flour tortilla with southern‑fried chicken tenders, cabbage & carrot slaw, pickled Spanish onion, corn salsa, and chipotle aioli.
Potato Beef Taco
Flour tortilla with ground beef and potatoes cooked in beef consommé, Pico de Gallo, crema, and ancho‑chipotle chilli oil.
Pulled Beef Taco
Flour tortilla with 12‑hour slow‑cooked pulled beef chuck, radish, purple cabbage, salsa verde, crema, and Pico de Gallo.
Pulled Pork Taco
Flour tortilla with 12‑hour Mexican herb & orange pulled pork shoulder, radish, purple cabbage, caramelised pineapple, salsa verde, and Pico de Gallo.
Chicken Taco
Flour tortilla with achiote‑poached chicken breast, radish, purple cabbage, salsa verde, onion, crema, and Pico de Gallo.
Taco Vegetarito
Flour tortilla with roasted Portobello mushroom & capsicum, Pico de Gallo, crema, and salsa verde.
Birria Quesatacos — $27 (3 pcs)
Crispy fried corn tortillas soaked in birria consommé, filled with melted Oaxaca cheese and your choice of protein. Topped with Pico de Gallo and served with a side of birria consommé.
Achiote‑poached chicken (3 pcs)
Pulled beef (3 pcs)
Pulled pork (3 pcs)
Veggie (3 pcs)
Main Meals / Plato Principal
Classic Burrito
Flour tortilla filled with lettuce, Mexican red rice, Oaxaca cheese, black beans, chipotle aioli, Pico de Gallo, and crema. Choice of beef, chicken, pork, or veg. Served with lime.
$23
Chimichanga
Flour tortilla filled with black beans, Oaxaca cheese, and your choice of beef, chicken, pork, or veg. Deep‑fried to golden perfection and topped with house guacamole, Pico de Gallo, chipotle aioli, and Mexican rice with crema drizzle. Served with lime.
$25
Quesadillas
Mexican‑style soft flour tortillas pressed with Oaxaca cheese and your choice of potato & beef, achiote chicken, pulled pork, or veg. Served with corn salsa, sour cream, guacamole, and lime.
$25
Nachos
Seasoned corn chips topped with melted cheese, your choice of beef, chicken, or pork, jalapeños, Pico de Gallo, crema, guacamole, and chipotle aioli. Finished with lime.
$22
Steak Fajita (GF, opt‑DF)
Sizzling beef rump steak cooked to medium with oregano‑Tajín butter, sautéed onion, capsicum, Portobello mushroom, and cilantro. Served with salsa verde and your choice of corn tortillas or Mexican red rice.
$36
Achiote Chicken Fajita (GF, opt‑DF)
Sizzling achiote chicken breast sautéed with onion, capsicum, mushroom, crema, and cilantro. Served with salsa verde and your choice of corn tortillas or Mexican rice.
$29
Prawn Fajita (GF, opt‑DF)
Sizzling prawns with sautéed onion, mushroom, capsicum, coriander, and crema. Served with salsa verde and your choice of corn tortillas or Mexican rice.
$32
Seasonal Veggie Fajita (GF, opt‑DF, Vegan)
Sizzling Portobello mushroom, onion, capsicum, and cauliflower with coriander and crema. Served with salsa verde, black beans, corn tortillas, and Mexican rice.
$29
Sides
Seasonal Leafy Salad (Vegan, DF, GF)
Julienned purple & white cabbage, carrot, green shallot, coriander, and edamame, topped with mixed nuts, seeds, and crispy shallots. Served with classic margarita dressing.
$15
Seasonal Roast Veggies (Vegan, DF, GF)
Charred broccolini topped with mixed nuts, seeds, and crispy shallots. Served with classic margarita dressing.
$15
Mexi Chips
Crispy potato chips seasoned with oregano & Tajín. Served with aioli or chipotle mayo.
$10
Niños / Kids
Cheese Sticks
Fried mozzarella sticks served with tomato sauce.
$13
Cheese Quesadilla + Chips
Flour tortilla with Oaxaca cheese and your choice of pulled pork, pulled beef, or achiote chicken. Served with fries and tomato sauce.
$13
Cheese Nachos
Corn chips topped with melted cheese and your choice of chicken, pork, or beef.
$13
Cheese Taco + Chips
Two flour tortillas filled with cheese, mild salsa roja, and your choice of beef, chicken, or pork. Served with chips.
$13
DESSERTS
Sponge Cake
Soft sponge cake served with ice cream and drizzled chocolate sauce.
$15
Churros
Warm churros served with chocolate dipping sauce and melted Biscoff dip.
$15